1/4 c reduced fat sour cream

1/4 c low-fat buttermilk

2 tbsp cider vinegar

salt and pepper to taste

2 apples (any kind), cored and thinly sliced into 1 inch slices

1.5-2 lbs. endives (4-6), halved lengthwise, trimmed, and cut crosswise into 1 inch pieces

2 c seedless green or red grapes, halved lengthwise

1/2 c chopped pecans or walnuts, toasted and crushed slightly

8 oz. goat cheese, sliced into 8 slices.

1. In large bowl, whisk together sour cream, buttermilk, and vinegar; season with salt and pepper.

2. Roll each slice of cheese into a ball and roll into crushed nuts.

3. Add apple slices to bowl along with endives and grapes. Toss to combine.

4. Serve with goat cheese balls on the side.